British cuisine to be served at CTC Patio Café
Tue, 2015-03-10 05:00
News Staff
By BRUCE VASBINDER
The Central Texas College (CTC) Patio Café Cuisine Dinner series continues this Friday, March 13 with a British cuisine. Dinner will be served from 6 – 7:30 p.m. in the culinary arts area of the Student Center The menu includes an appetizer of Scotch eggs with curry mayo soft-boiled eggs wrapped in a crispy deep-fried pork crust and accompanied by a mild curry aioli.
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